ProFood Tech 2019 Experts Panel
14 March 2019
Come join us for the Enabling Supply Chain Transparency Experts Panel!
Doug Niemeyer, General Manager of TEKLYNX Americas, will be speaking on the Enabling Supply Chain Transparency Experts Panel at ProFood Tech on March 26th, 2019 from 12:30-1:00 p.m. The panel is hosted by AIM and will discuss questions regarding food labeling traceability, standardization, and the use of sensors in food preparation areas. Other experts on the panel include Peter Lambert of HAL Systems and Kevin Berisso from the University of Memphis, and the panel will be moderated by Jeanne Duckett of Avery Dennison.
Where: Presentation Theatre, Booth 464
McCormick Place, 2301 S. King Drive, Chicago, Illinois
When: Tuesday, March 26th
Time: 12:30-1:00 p.m. CT
Not yet registered? Click here to register for ProFood Tech 2019
About ProFood Tech
ProFood Tech is a biennial event designed to showcase the latest innovations and technologies for all sectors of the food and beverage processing industry, including baking and snack; beverage; frozen and prepared foods; dairy; ingredients; and meat, poultry and seafood.
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